Pasta salad is a classic and versatile dish that can easily be transformed into something new and exciting. Whether you’re looking for a quick and easy side dish for a summer barbecue or a hearty dish for a chilly winter day, there’s a pasta salad recipe that’s just right for you. Here, we’ll show you how to make a delicious pasta salad with mayo that’s sure to please even the pickiest of eaters.
Ingredients for Pasta Salad with Mayo
To make this tasty pasta salad, you’ll need the following ingredients:
- 1 lb of your favorite type of pasta (we recommend a spiral variety, such as fusilli or rotini)
- 1/2 cup of mayonnaise
- 1/4 cup of white wine vinegar
- 2 tablespoons of honey
- 1 teaspoon of Dijon mustard
- 1/4 cup of extra-virgin olive oil
- Salt and pepper to taste
- Optional: red onion, cherry tomatoes, chopped bell pepper, sliced black olives, cubed cheese, cooked and crumbled bacon, etc.
Instructions for Making Pasta Salad with Mayo
Making this delicious pasta salad couldn’t be easier. Just follow these simple steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain the pasta and set aside to cool.
- In a medium bowl, whisk together the mayonnaise, white wine vinegar, honey, and Dijon mustard until smooth. Slowly add the olive oil while whisking until fully combined.
- Pour the dressing over the cooled pasta and stir to combine. Add salt and pepper to taste.
- At this point, you can add any additional ingredients that you’d like. We recommend red onion, cherry tomatoes, chopped bell pepper, sliced black olives, cubed cheese, and cooked and crumbled bacon.
- Toss the salad to combine and refrigerate until ready to serve.
Serving and Storing Pasta Salad with Mayo
This pasta salad is best served chilled, so make sure to give your salad plenty of time to cool in the fridge before serving. To store, transfer the salad to an airtight container and refrigerate for up to 4 days.
Frequently Asked Questions about Pasta Salad with Mayo
What type of pasta is best for making pasta salad?
We recommend using a spiral variety of pasta, such as fusilli or rotini, for best results. But feel free to experiment with any type of pasta you have on hand.
Can I use a different type of dressing for the pasta salad?
Sure! You can use any type of dressing you’d like for this pasta salad. Italian dressing, ranch dressing, and vinaigrettes are all great alternatives.
Can I make this pasta salad ahead of time?
Yes! This pasta salad is actually better when it’s made ahead of time, as the flavors have time to develop and mingle. We recommend making it at least a few hours in advance.
How long will the pasta salad last in the fridge?
This pasta salad will last in the fridge for up to 4 days. Make sure to store it in an airtight container.
Can I freeze this pasta salad?
No, we don’t recommend freezing this pasta salad. The mayo-based dressing does not freeze well and the texture of the pasta will be compromised when thawed.
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